Ingredients

Base

• Pizza Tomato Base
• Easy Pizza Base or Sourdough Pizza Base

Toppings

• Onions
• 1 tbsp olive oil
• 1/2 cup toasted bread crumbs
• 1 tbsp diced tomatoes (drained)
• 1 cup shredded cheese
• 1/4 cup black beans
• 1 jalapeño
• Half bag of Santa Anna’s organic corn chips
• Fresh coriander for dressing
• Sour cream and/or guacamole

Method

1. Preheat oven to 250˚C.
2. Rub a little oil into the tins and scatter over some toasted bread crumbs for a little extra crunch on the base.
3. Stretch or roughly roll out the dough to a round shape that fits in the tin.
4. Leave the base (in the tin) to prove for 15-20 minutes.
5. After the dough has risen, add 3-5 tbsp tomato base on the dough and lightly spread it around.
6. Place in the oven for 7 minutes (we placed ours in a DIY wood-fired pizza oven for 5 minutes).
7. When the dough has cooked, take the pan out and turn on the broil (grill).
8. Sprinkle with tortilla chips (we highly recommend Santa Anna’s organic corn chips) all over the pizza.
9. Add black beans, diced tomatoes, and cheese on top.
10. Place in the oven (pizza oven) for a minute or two or until the cheese completely melts.
11. Take the pan out of the oven and sprinkle sliced jalapeños and fresh coriander on top.
12. Serve immediately with sour cream and/or guacamole.

Recipe (adapted) by Jamie Oliver/Raven Ishak/The Gooses.